Transcriptome analysis of wheat in response to salt stress
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP008232
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资源简介：
Transcriptome of roots in response to salt stress was compared among salt-tolerant synthetic wheat, salt-tolerant common wheat, and salt-sensitive common wheat.
创建时间：
2022-02-28
