Medium chain-length fatty acids and arachidonate are on average lower in the diabetes group, while long chain fatty acids are higher; shown are all fatty acids that associate with diabetes in at least one ratio pair combination with a q-value <5% and a p-gain >1.
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https://figshare.com/articles/dataset/_Medium_chain_length_fatty_acids_and_arachidonate_are_on_average_lower_in_the_diabetes_group_while_long_chain_fatty_acids_are_higher_shown_are_all_fatty_acids_that_associate_with_diabetes_in_at_least_one_ratio_pair_combination_with_a_q_value_lt_5_and_a_p_/489773
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Medium chain-length fatty acids and arachidonate are on average lower in the diabetes group, while long chain fatty acids are higher; shown are all fatty acids that associate with diabetes in at least one ratio pair combination with a q-value <5% and a p-gain >1.
创建时间：
2010-11-11
