Means and standard deviations for all variables when face and edge hammering were carried out on sessile and unattached food types.
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1 Numerical values are the average proportions of individuals’ tool-use bouts in which the characteristic in the column header was recorded.
2 The average tool size is calculated using a size index (Table 1). The average tool size by size index across all styles is 3.05.
Means and standard deviations for all variables when face and edge hammering were carried out on sessile and unattached food types.
创建时间：
2015-12-03
