Sulfa residues in swine tissues: some problems and solutions Sulfa residues in swine tissues: some problems and solutions

Contributor(s): Lloyd, W. Eugene. Iowa State University. College of Veterinary Medicine. Biomedical Communications. Publication: Ames, Iowa : Biomedical Communications, 1977 Language(s): English Format: Moving image Subject(s): Food Contamination -- prevention & control Sulfonamides Swine Abstract: This 1977 program is hosted by Dr. W. Eugene Lloyd of the Veterinary Diagnostic Laboratory at Iowa State University. Dr. Lloyd defines the issue of sulfonamide residues in edible swine tissue, illustrates typical problem areas in equipment and feed handling operations, and outlines steps to reduce residue levels. Throughout the presentation, Dr. Lloyd uses numerous photographs and diagrams to illustrate his points. Copyright: The National Library of Medicine believes this item to be in the public domain. (More information) Extent: 017 min. Color: Color Credits: W. Eugene Lloyd. Technique: Other NLM Unique ID: 8100332A (See catalog record) OCLC no.: 31662847 Permanent Link: http://resource.nlm.nih.gov/8100332A