Bacteria Raw sequence reads
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP282266
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资源简介：
Using Chinese cabbage to produce sauerkraut, different salt concentration was set, and the microbial diversity in fermentation system was analyzed after fermentation
创建时间：
2020-09-18
