Daqu is an important saccharifying and fermenting agent. It provides various microorganisms and enzymes for the fermentation of Baijiu and plays a vital role in the formation of Baijiu flavor. However

NIAID Data Ecosystem40

fermentation metagenome Raw sequence reads. fermentation metagenome

白酒发酵微生物组

微生物多样性分析

diversity of fungi in baiyunbian liquor production

NIAID Data Ecosystem30

Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers

发酵过程监控

酿造工艺优化

The aim of this study was to describe the temporal dynamics in microbial community composition, beer chemistry and sensory characteristics during barrel ageing of three conventionally fermented beers

NIAID Data Ecosystem50

Environmental Microbiota

白酒发酵微生物组

微生物群落动态

we observe and understand about this complicated fermentation system of Mizumoto-sake brewing, focus on corresponding to microbial community-shift by high-throughput sequencing on Miseq

NIAID Data Ecosystem40

Environmental Factor Affecting Microbiota Dynamics during Traditional Solid-state Fermentation of Chinese strong-flavor liquor

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