The apparent in vivo fatty acid β-oxidation (nmol/g/day; deduced by the whole body fatty acid balance method) in Atlantic Salmon fed the experimental diets containing different fortification level of selected micronutrients.

(Only fatty acidrecording an apparent in vivo fatty acid β-oxidation are reported).Data are expressed as mean ± S.E.M., n = 3; N = 18. Values in the same row with different letters (a, b, c) are significantly different (P 1 abbreviation as in Table 1.2 apparent in vivo fatty acid β-oxidation (nmol/g/day).3 not detected.The apparent in vivo fatty acid β-oxidation (nmol/g/day; deduced by the whole body fatty acid balance method) in Atlantic Salmon fed the experimental diets containing different fortification level of selected micronutrients.