Additional file 3: of Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef
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https://springernature.figshare.com/articles/Additional_file_3_of_Genome_wide_association_and_gene_enrichment_analysis_reveal_membrane_anchoring_and_structural_proteins_associated_with_meat_quality_in_beef/7755587/1
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Genes identified as enriched by GO term in the tissue restricted gene enrichment analysis. A total number of ten GO terms were identified as enriched. These GO terms were identified for meat quality related traits measured in the longissimus dorsi muscle from Brahman-Angus crossbreed steers. Bold gene IDs were accounted twice, provided that they had two associated uncorrelated SNPs. (XLS 47 kb)
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D. Johnson
创建时间：
2019-02-22
