ADVANTAGES OF IN-VITRO SEEDLINGS

Currently, due to the high cost of virus-free (certified) seedling material obtained by in vitro micropropagation, discussions and experiments are underway in local vegetable growing and production circles on their mass production and propagation in vitro. This leads to positive results in the propagation of vegetables and seedlings in vitro. This article describes the foreign experience of grafted propagation of potato seedlings, domestic methods of grafted propagation of potato

seedlings. This article provides information on the benefits of in vitro seeding and its importance in agriculture. The results of studies carried out on the potato plant are described.