Uganda Food production index - data, chart | TheGlobalEconomy.com

Uganda: Food production index (2004-2006 = 100): The latest value from 2022 is 135.5 index points, a decline from 151.8 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Uganda from 1961 to 2022 is 80.4 index points. The minimum value, 35.5 index points, was reached in 1961 while the maximum of 151.8 index points was recorded in 2021.

乌干达：粮食生产指数（2004-2006年指数为100）：截至2022年的最新指数为135.5点，较2021年的151.8点有所下降。与世界平均水平109.8点相比，该指数亦有所降低，该平均水平基于188个国家的数据。从1961年至2022年的历史数据来看，乌干达的平均粮食生产指数为80.4点。最低值为1961年的35.5点，而最高值为2021年的151.8点。