De novo assembly and transcriptome analysis of two different starch content Ipomoea batatas cultivars. Ipomoea batatas

In this study, we compared the root transcriptomes between high and low starch content species in three different growth and development periods.This provided a new perspective and resources for the molecular mechanisms study of storage root formation and development process. Overall design: Compare the transcriptome of high starch content sweetpotato cultivar Chuanshu 218 (H) and low starch content cultivar 15-94 (L) in three different periods.