Data to go with Cell Metabolism paper Hu et al 2018 Supplemental Figure 1

This experiment was to assess the impact of dietary macro-nutrient composition on body weight of the mouse. In total we used 30 different diets and 5 different strains of mice.

This file contains the individual data of the food intake, energy intake and protein/fat intake of male C57BL/6 mice averaged over the entire 3 months feeding on one of 12 different diets. Twenty mice were exposed to each diet. The diets had variable protein from 5 to 30% and had two levels of fat content (diets 1 to 6 had 60% fat and diets 7 to 12 had 20% fat), variable fat from 8.3 to 80% and had two levels of protein content (diets 13 to 18 had 10% protein and diets 19 to 24 had 25% protein). Full details of the dietary compositions can be found in the paper supplementary table 1. Complete meta-data are in the meta-data tab of the file.

Means for each diet derived from these individual values are presented in Figure S1 of Hu et al (2018) Cell metabolism.

本实验旨在评估膳食宏量营养素组成对小鼠体重的影响。总计我们使用了30种不同的饮食和5种不同品系的小鼠。本文件包含了对雄性C57BL/6小鼠在整个3个月的饲养过程中，摄入食物、能量和蛋白质/脂肪摄入量的个体数据，这些数据是平均计算得出的，饲养期间小鼠分别接受了12种不同的饮食。每种饮食均对20只小鼠进行了实验。饮食中蛋白质含量在5%至30%之间变化，脂肪含量分为两个水平（1至6号饮食脂肪含量为60%，7至12号饮食脂肪含量为20%），脂肪含量在8.3%至80%之间变化，蛋白质含量也分为两个水平（13至18号饮食蛋白质含量为10%，19至24号饮食蛋白质含量为25%）。关于膳食成分的详细情况可在论文的补充表1中找到。完整元数据位于文件的元数据标签页。由这些个体值衍生出的每种饮食的平均值，如图S1所示，由Hu等人（2018）在《细胞代谢》杂志上发表。