Viruses in traditional baijiu fermentation: fermented grains and fermentation environment
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP328830
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资源简介:
This work aimed to explore the diversity of fermentative viruses and the biotic and abiotic interactions of the microbial community, and how viruses affect metabolic profiles during traditional baijiu fermentation.
创建时间:
2025-07-02



