Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review
收藏Digital Science - Figshare2026-03-27 更新2026-03-28 收录
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https://curate.curtin.edu.au/articles/journal_contribution/Regulation_of_the_levels_of_health_promoting_compounds_lupeol_mangiferin_and_phenolic_acids_in_the_pulp_and_peel_of_mango_fruit_a_review/31699393
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Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review
创建时间：
2026-03-27
