Supplementary Material for "Comparative evaluation of LAB proteolytic activities in soy-based dairy alternatives and bovine milk for selecting plant-based food starter strains"
收藏DataCite Commons2025-12-09 更新2026-04-25 收录
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https://data.dtu.dk/articles/dataset/Supplementary_Material_for_Comparative_evaluation_of_LAB_proteolytic_activities_in_soy-based_dairy_alternatives_and_bovine_milk_for_selecting_plant-based_food_starter_strains_/29086994
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资源简介：
This dataset contains the supporting data for the publication (DOI: 10.1016/j.ijfoodmicro.2025.111566). It includes:<br>• List of strains used in the study<br>• List of curated soy protein fractions included in the soy protein library<br>• Proteomics intensity datasets for both soy-based dairy alternatives and bovine milk<br>• Peptide length information and corresponding relative peptide intensities
提供机构：
Technical University of Denmark
创建时间：
2025-12-09
