16S-based metagenomic of cheese produced with different salting conditions
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA523139
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资源简介：
In this project we used 16S-based metabarcoding to monitor the composition of the bacterial ecosystem from cheese produced under three different salting conditions.
创建时间：
2019-02-19
