Additional file 2 of Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate

Additional file 2: Table S1. Concentrations of the free amino acids (mmol/L) in broth fermented with different pediococcal strains. The values of two independently performed experiments are shown. Basal broth stands for the non-inoculated medium. (AABA: α-aminobutyrate, GABA: γ-aminobutyrate, FAA: free amino acids).