Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

Martí, R., Leiva-Brondo, M., Lahoz, I., Campillo, C., Cebolla-Cornejo, J. and Roselló, S., 2018. Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments. Food chemistry, 239, pp.148-156. Link to publication: https://www.sciencedirect.com/science/article/pii/S0308814617310853 Link to repository: https://riunet.upv.es/handle/10251/149544