Data for "Energy efficient primary atomization of viscous food oils using an electrostatic method"
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下载链接：
https://eprints.soton.ac.uk/id/eprint/421059
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资源简介：
Electrical performance data of the nozzle in the following article:
P.W. Vesely, R.J. Schick, J.S. Shrimpton, F. Mashayek,
Energy efficient primary atomization of viscous food oils using an electrostatic method,
Journal of Food Engineering,
https://doi.org/10.1016/j.jfoodeng.2018.05.005The data is available as a multi-tab excel spreadsheet:
tab1 => details date taken
tabs 2,3,4 detail different flow velocities, non-dim number and the raw electrical data.
Measurement units etc are defined in the tabs.
提供机构：
University of Southampton
创建时间：
2018-05-22
