Microbial community succession during fermentation of Taorong-type Baijiu Daqu
收藏NIAID Data Ecosystem2026-03-14 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP387730
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资源简介：
In this study, high-throughput sequencing combined with physicochemical properties determination and non-targeted metabolomics were used to analyze the microbial community succession, physicochemical properties and dynamic changes of volatile metabolites and their correlations during the fermentation of Taorong-type Baijiu Daqu.
创建时间：
2022-12-09
