Fermented cocoa from 100 individual trees (genotypes) representing 9 cacao Genotype Groups. Relative amounts of chemical compounds and scores of sensory attributes.

Two-harvest averages by Genotype Group (GG) are indicated in the top part. GGs coded by colors according to [3] (B; blue, Y; yellow, O; orange, E; gray, G; green, S; steel gray, A; aqua, P; purple, R; red).Bottom part of table; individual GGs are ranked for each character (in descending order from positive to negative contribution to high quality cocoa). The probability P (*;