trans-Phytol contents derived from PFAE in different vegetables [mg/100 g FW] and max. tolerable portion size [kg] to fully exploit the TDI (10 mg/d).
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trans-Phytol contents derived from PFAE in different vegetables [mg/100 g FW] and max. tolerable portion size [kg] to fully exploit the TDI (10 mg/d).
创建时间：
2017-11-14
