Data for: Correlation analysis between aroma components and microbial communities in Wuliangye-flavor raw liquor based on HS-SPME-LLME-GC-MS and PLFA
收藏Mendeley Data2024-06-25 更新2024-06-26 收录
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资源简介：
The data includes the content of aroma components and PLFA.
创建时间：
2024-01-23
