SNPs with genome-wide and suggestive significance for meat quality traits.

Note: 1DMBr, dry matter content in breast muscle; IMFBr, intramuscular fat content in breast; DMTh, dry matter content in thigh muscle; pHu, ultimate pH;
2SNPs with superscript “a” were of genome-wide significance by compressed MLM, those with superscript “b” were significant by GLM, and those with superscript “ab” were significant by both methods; these SNPs are shown underlined in boldface;
3The nearest known gene to the genome-wide significant SNPs are shown underlined in boldface.