Minimum inhibitory and bactericidal concentrations (% v/v) for two essential oil components, terpinen-4-ol and geraniol, against clinical isolates and control strains of the Bcc.
ABSTRACT: The present work describes the antibacterial activity of the essential oil and the ethanol extract from leaves of Alpinia zerumbet (colônia) on Staphylococcus aureus strains isolated from c
