Aged fat-filled milk powders examined by DVS DSC and XRD

This dataset includes original data collected from analyzing a batch of aged fat-filled milk powder. The techniques applied were dynamic vapor sorption, differential scanning calorimetry and X-ray powder diffraction.

本数据集包含从分析一批陈化脂肪乳粉中收集的原始数据。所采用的技术包括动态水汽吸附、差示扫描量热法和X射线粉末衍射。