首页/数据集/Data Set of Evaluation of physicochemical and cooking characteristics of rice (Oryza sativa l.) Landraces of lamjung and tanahun districts.

Data Set of Evaluation of physicochemical and cooking characteristics of rice (Oryza sativa l.) Landraces of lamjung and tanahun districts.

NIAID Data Ecosystem2026-03-11 收录

水稻品质分析

稻米烹饪特性

数据链接：

https://doi.org/10.7910/DVN/JM0QLY 数据链接链接失效反馈

官方服务：

资源简介：

This Data set contain all the excel sheet of the data as well as R code file.

应用场景：

创建时间：

2020-01-25

相关数据集

The data for the standard curves.

水稻品质分析

直链淀粉

Rice is one of the world’s most abundant food crops. The amylose content is a key factor affecting the production of high-quality rice. The commonly used method for determining the amylose content is

Figshare2025-11-25 更新40

Correlation analysis between eating quality traits and enzyme activities during rice grain filling.

水稻品质分析

籽粒灌浆生理

†AAC, apparent amylose content; P, palatability value; BDV, breakdown value; SBV, setback viscosity; CTV, consistency viscosity; aSBE10, starch branching enzyme activity at 10 days after flowering; W1

NIAID Data Ecosystem30

The effects of high temperature stress and exogenously applied plant growth regulators on Rapid viscoanalyzer (RVA) profile characteristics of two rice cultivars (Avg. of two years).

水稻品质分析

高温胁迫响应

The effects of high temperature stress and exogenously applied plant growth regulators on Rapid viscoanalyzer (RVA) profile characteristics of two rice cultivars (Avg. of two years).

NIAID Data Ecosystem20

Additional file 1: of Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm

水稻品质分析

农业科学

Table S4. Phenotype data of grain quality cooking and eating quality parameters, rapid viscosity analyzer, advance rheometry and texture attributes of core collection panel. (XLSX 66 kb)

DataCite Commons2020-08-28 更新30

Protein, amylose contents, alkali digestion value and gelatinization temperature of WT, 5MT R-lines, and Dongjinchal, a kind of glutinous rice as control.

水稻品质分析

猪遗传育种

Protein, amylose contents, alkali digestion value and gelatinization temperature of WT, 5MT R-lines, and Dongjinchal, a kind of glutinous rice as control.

NIAID Data Ecosystem20