The objective of this investigation is to assess the fungal composition of fermented foods such as kefir. Kefir is fermented drink produced from mammals milk or sugar solutions. This fermented drink i
Mohamed, Mahmoud Hassan; Barzideh, Zoha; Siddiqi, Myra, 2023, "Taxonomy, Sequence Variance and Functional Profiling of the Microbial Community of Long-Ripened Cheddar Cheese Using Shotgun Metagenomics