Sulphite Ammonia Caramel Market - Persistence Market Research

Caramel is a confectionary product which is made by heating a variety of carbohydrates or sugars. The process of making a caramel is called as caramelization in which the sugar is slowly heated at 170 °C. Once the sugar gets heated the carbohydrates break down and form a new liquid compound with good flavor and color which is the caramel.

焦糖是一种糖果制品，通过加热多种碳水化合物或糖类制成。制作焦糖的过程称为焦糖化，其中糖类在170°C的条件下缓慢加热。一旦糖类被加热，碳水化合物便会分解，并与新的液体化合物结合，形成具有良好风味和色泽的焦糖。