Research data for publication in Food Chemistry ref. no: FOCH 139871, comparative analysis of pig and wild boar meat proteins
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https://repod.icm.edu.pl/citation?persistentId=doi:10.18150/KWTSWU
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资源简介：
Data in .csv and .mzML formats regarding the comparative analysis of pig and wild boar skeletal muscle proteins using the LC-MS method, mass spectrometry, research performed in 2022, from samples digested directly in solution and from bands after SDS-PAGE electrophoresis, raw and cooked meat.
提供机构：
RepOD
创建时间：
2024-06-01
