TSS (°Brix), pH, Acidity (%), Ash (g) and Vitamin C (mg) of of dried persimmon as affected by drying temperatures and preservatives.
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资源简介：
TSS (°Brix), pH, Acidity (%), Ash (g) and Vitamin C (mg) of of dried persimmon as affected by drying temperatures and preservatives.
创建时间：
2022-03-30
