Dietary-induced differences in cecal microbial composition.
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https://figshare.com/articles/dataset/_Dietary_induced_differences_in_cecal_microbial_composition_/1142767
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资源简介：
The table shows bacterial OTU's which differs with a significant p-value between diet groups. A high-fat diet impacts the GM composition, significantly increasing the abundance of Firmicutes, primarily within the family Ruminococcaceae, and reducing the abundance of the family S24-7 within the Bacteoidetes phylum. P-values and the FDR-corrected p-values are listed.
创建时间：
2014-08-18
