Effect of Asparagopsis taxiformis inclusion at 0.25% (Low) and 0.5% (High) on carcass quality, proximate analysis, shear force, and consumer panel preference.
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https://figshare.com/articles/dataset/Effect_of_i_Asparagopsis_taxiformis_i_inclusion_at_0_25_Low_and_0_5_High_on_carcass_quality_proximate_analysis_shear_force_and_consumer_panel_preference_/14231114
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Effect of Asparagopsis taxiformis inclusion at 0.25% (Low) and 0.5% (High) on carcass quality, proximate analysis, shear force, and consumer panel preference.
创建时间：
2021-03-17
