Effects of Epiphytic and Exogenous Lactic Acid Bacteria on Chemical Composition, Fermentation Quality and Microbial CommunityCommunity of Stipa grandis silage
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP404221
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资源简介：
This study aimed to isolate, characterize, and identify lactic acid bacteria (LAB) strains from two forages and evaluate their effects on the chemical composition, fermentation parameters, and microbial compositions of Stipa grandis after 60 days of ensiling
创建时间：
2022-10-27
