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B. subtilis response to rotten meat volatiles.. Bacillus subtilis subsp. subtilis str. 168

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NIAID Data Ecosystem2026-03-07 收录
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA217912
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To find a promoter upregulated in the presence of rotten meat, we exposed B. subtilis 168 to the volatiles of rotten meat (mixed beef/pork) and performed a microarray comparing it to B. subtilis which was not exposed to the meat. The results where used to build iGEM Groningen 2012s Food Warden, a spoiled meat detector. Find more information at: 2012.igem.org/Team:Groningen Overall design: One condition design; including dye swap, two technical replicates and two experimental replicates
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2013-09-03
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