Food Expenditure Series

The ERS Food Expenditure Series annually measures total U.S. food expenditures, including purchases by consumers, governments, businesses, and nonprofit organizations. The ERS Food Expenditure Series contributes to the analysis of U.S. food production and consumption by constructing a comprehensive measure of the total value of all food expenditures by final purchasers. This series annually measures total U.S. food expenditures, including purchases by consumers, governments, businesses, and nonprofit organizations. Because the term expenditure is often associated with household decisionmaking, it is important to recognize that ERS's series also includes nonhousehold purchases. For example, the series includes the dollar value of domestic food purchases by military personnel and their dependents at military commissary stores and exchanges, the value of commodities and food dollars donated by the Federal government to schools, and the value of food purchased by airlines for serving during flights.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Web page with links to Excel files For complete information, please visit https://data.gov.

美国经济研究局（ERS）年度食品支出系列对包括消费者、政府、企业和非营利组织在内的美国食品总支出进行测量。该系列通过构建最终购买者所有食品支出的总价值指标，为分析美国食品的生产与消费提供了重要数据支持。每年，该系列都会对美国食品总支出进行测量，涵盖消费者、政府、企业和非营利组织的购买行为。鉴于支出一词常与家庭决策相关联，有必要指出，ERS的系列数据同样包括了非家庭购买。例如，该系列包含了军事人员及其家属在军事军需店和交易所进行的国内食品购买的货币价值，联邦政府向学校捐赠的商品和食品美元的价值，以及航空公司为飞行期间服务而购买的食品价值。本记录摘自为https://data.gov目录提供数据的美国农业部企业数据目录。本记录的数据包括以下资源：包含指向Excel文件链接的网页。如需完整信息，请访问https://data.gov。