On Eating Habits and Nutrition Condition, Quedlinburg, 1985-1989 4th Partial Study: Eating Habits of Non-Pregnant Women
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Daily food consumption in the course of a week. Topics: The amounts consumed at first and second breakfasts, lunch, afternoon snack and evening meal of: bread, bakery goods, fats, jam, sugar, eggs, cheese, sausage, meat dishes, fish, sauces, soups and stews, rice, noodle and potato side-dishes, vegetables, fruit, milk, non-alcoholic and alcoholic beverages.
