Evaluating the combined effects of light and water availability on the early growth and physiology of Tamarindus indica: Implications for restoration

Premise: The tamarind tree (Tamarindus indica L.), is a species of significant cultural, economic, and ecological value, with a pantropical distribution. However, the tamarind is experiencing a decline in wild populations in its native range, but the reasons for its decline remain unknown.

Methods: We examined the critical early life history stages for tamarind establishment to understand how varying levels of light and water availability and watering frequency affect its regeneration. Through three greenhouse experiments we assessed the impact of these resources on the germination, survival, growth, and physiological responses or tamarind seedlings and saplings.

Results: Water availability was critical for seed germination, but not light levels or pre-germination treatments. Light was the primary limiting factor for seedling growth. Tamarinds in high light availability grew taller, had a higher biomass and a larger diameter, but this effect was modulated by water availability, indicating that there was an interaction between both resources. Water and light affected specific leaf area and leaf dry matter content but not biomass allocation, root-to-shoot ratio, or stomatal conductance. Water availability influenced sapling growth, but watering frequency did not, indicating a resilience of tamarind saplings to changes in rainfall periodicity but a sensitivity to total rainfall amounts.

Conclusions: Our study underscores the importance of considering both light and water availability in tamarind restoration efforts and contribute to understanding plant responses and trade-offs under different levels of critical resources. Our findings inform conservation strategies to support the regeneration and long-term survival of Tamarindus indica in its native habitats. 

Methods
This data was collected from experiments conducted in a greenhouse at the University of Minnesota. The available data is the data gathered during the course of the experiments. Three different experiments were carried. The first one was a seed germination experiment. For the second one, we employed tamarind seedlings and for the third one tamarind saplings. The data was recorded in excel files and has not been transformed.