This data set includes reference measurements (firmness, colour [lightness, chroma and hue angle], total soluble solids [TSS], individual sugar concentrations [glucose, fructose, sucrose]), as well as
Collect the diseased parts from the field and bring them back to the laboratory. Isolate the strains using PDA at the boundary between the diseased and healthy areas of the diseased mango leaves. Cond
Abstract This research inspected the effects of freeze, microwave (120 and 350 W) and hot air (60, 70 and 80 °C) drying techniques on the color, drying characteristics, antioxidant capacity and total
Abstract The mango tree (Mangifera indica L.), native to Asia, is expanding in Brazil. However, research related to phytophagous organisms and natural enemies associated with this fruit are scarce in
