Minimum Inhibitory Concentrations (MICs) and antimicrobial resistance in <i>Escherichia coli</i> resistant to fluoroquinolones (n = 78) isolated from turkey meat in Norway in 2013.
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Minimum Inhibitory Concentrations (MICs) and antimicrobial resistance in Escherichia coli resistant to fluoroquinolones (n = 78) isolated from turkey meat in Norway in 2013.
创建时间：
2019-03-11
