Monitoring dioxins, PCBs and flame retardants in agricultural and fishery products in 2018

On behalf of the Ministry of Agriculture, Nature and Food Quality (LNV), Wageningen Food Safety Research analyses samples of agricultural products of animal origin for dioxins, PCBs, brominated flame retardants (BFRs) and poly- and perfluorinated alkyl substances (PFASs). This includes meat, milk, eggs and fish.<br>The samples are taken at the primary production or processing stage (e.g. in slaughterhouses or raw milk collection services). For dioxin-like compounds, 350 samples are first screened with the DR CALUX® method. Samples giving a signal indicating a level above the lowest action level are regarded as suspected. These samples are further examined using GC/HRMS as confirmatory method. Concerning fish, shellfish and crustaceans, approx. 25 samples are collected at sea by research vessels, at the fish auction, or from whole-sale traders (farmed fish).

受农业、自然与食品质量部（Ministry of Agriculture, Nature and Food Quality, LNV）委托，瓦赫宁根食品安全研究所针对动物源农产品开展二噁英（dioxins）、多氯联苯（PCBs）、溴化阻燃剂（BFRs）以及多氟和全氟烷基物质（PFASs）的检测分析，检测对象涵盖肉类、奶类、蛋类及鱼类。
样本采集环节覆盖初级生产或加工阶段，例如屠宰场及生乳收储机构。针对类二噁英化合物，研究人员首先采用DR CALUX®检测法对350份样本进行初筛；初筛结果显示检测信号超出最低行动水平的样本将被视为可疑样本，此类样本将通过气相色谱-高分辨质谱法（GC/HRMS）作为确证检测方法开展进一步分析。针对鱼类、贝类及甲壳类动物，研究人员将通过科考船在海上、鱼品拍卖市场或批发商（养殖鱼类）处采集约25份样本。