ABTS assay of Bentong Ginger and Kelulut Honey

This document presents the results of an ABTS assay conducted to evaluate the antioxidant capacity of Bentong ginger, Kelulut honey, and their combinations, using Gallic acid as a reference standard. The data, supported by visual microplate images, measures the percentage of inhibition across various concentrations to determine how effectively each sample scavenges free radicals.本文件呈现了一项ABTS实验（ABTS assay）的测试结果，该实验以没食子酸（Gallic acid）作为参比标准品，用以评估文冬姜（Bentong ginger）、凯卢特蜂蜜（Kelulut honey）及其复配物的抗氧化能力。本数据集附带可视化微孔板图像，通过测定不同浓度下的自由基抑制率，以明确各样品清除自由基的效能。