Atole Agrio as a Functional Beverage: High Soluble Fiber, Antioxidant Activity, and Consumer Acceptance of a Traditional Fermented Purple Maize Product.

This dataset contains the raw data supporting the research on the functional, nutritional, and chemical properties of Atole Agrio, a traditional Mexican fermented beverage made from purple corn (Zea mays L.). The data includes the physicochemical characterization, nutritional content, identification of bioactive compounds (total polyphenol content and monomeric anthocyanin content), antioxidant capacity (DPPH, ABTS assays), volatile compounds analysis, rheological properties, and sensory evaluation.本数据集包含支撑针对墨西哥传统发酵饮品"Atole Agrio"功能特性、营养特性与化学特性开展研究的原始数据，该饮品以紫玉米（Zea mays L.）为原料制作。数据集涵盖的内容包括：理化特性表征、营养成分检测、生物活性化合物鉴定（总多酚含量与单体花色苷含量）、抗氧化能力检测（DPPH、ABTS检测法）、挥发性成分分析、流变学特性测定以及感官评价。