Transition to ripening in tomato fruit needs genetic reprogramming initiated in gel tissue under multi-hormonal control
收藏NIAID Data Ecosystem2026-03-13 收录
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA808237
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资源简介：
Analysis of genome-wide transcriptomic profiling of the transition to ripening, in two different tissues, pericarp and gel, spanning four ripening stages (EMG, LMG, Br and Br+4). In addition, genome-wide transcriptomic profiling of fruits treated twice (33DPA and 34DPA) with Auxin (100uM) or Mock, samples collected at 6h, 24h and 72h.
创建时间：
2022-02-18
