Continuous Flow High-Pressure Homogenization for Preserving the Nutritional Quality and Stability of Watermelon Juice Under Simulated Market Storage Conditions
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Supplementary Material Article type: Original article Title: Continuous Flow High-Pressure Homogenization for Preserving the Nutritional Quality and Stability of Watermelon Juice Under Simulated Market Storage Conditions Jayashan Adhikari 1,2, Rakesh Singh 3, Koushik Adhikari 4, Bhimanagouda S. Patil 1,2* 1Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, TX 77845-2119, U.S.A. 2Department of Food Science and Technology, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, TX 77845-2119, U.S.A. 3Department of Food Science and Technology, University of Georgia, 100 Cedar St., Athens, GA 30602, U.S.A. 4Department of Food Science and Technology, University of Georgia, 1109 Experiment St., Griffin, GA 30223, U.S.A. *Corresponding Author: Bhimanagouda.Patil@ag.tamu.edu Supplementary figures: (Figure S1) Supplementary tables: (Table S1)
