supplementary material for J Food Measurement Characterization
收藏Figshare2021-02-23 更新2026-04-28 收录
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https://figshare.com/articles/dataset/supplementary_material_for_J_Food_Measurement_Characterization/14099309
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资源简介：
Electronic nose raw data for "Machine olfaction to evaluate the stability of the odor profile of pancakes enriched with docosahexaenoic acid and anthocyanins"
创建时间：
2021-02-23
