TECHNOLOGY OF MEAT AND VEGETABLE-BASED CANNED PRODUCTS FOR HERODIETARY NUTRITION
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This scientific work describes in detail the technological aspects of canned meat and vegetable products used in the gerodietic nutrition system. The physiological characteristics of the elderly, their nutritional needs, criteria for selecting raw materials and production stages are analyzed based on scientific sources. The nutritional value, advantages and comparative characteristics of canned meat and vegetable products are presented in tables.
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Zenodo创建时间：
2026-02-02
