Characterisation and screening analysis of haze-active proteins in thawed cloudy huyou (Citrus changshanensis) juice using a data-independent acquisition proteomic technique

Name: Characterisation and screening analysis of haze-active proteins in thawed cloudy huyou (Citrus changshanensis) juice using a data-independent acquisition proteomic technique
Creator: Zhejiang University
Published: 2025-07-10T11:57:17+08:00

integrated proteome resources2026-02-07 收录

果汁浑浊稳定性

蛋白质组学

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资源简介：

Characterisation and screening analysis of haze-active proteins in thawed cloudy huyou (Citrus changshanensis) juice using a data-independent acquisition proteomic technique

提供机构：

Zhejiang University

创建时间：

2025-07-10