Additional file 8 of Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California
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Additional file 8: Table S5. Average relative abundance of bacteria species in the microbiomes of lettuce cultivars TT and DA by harvest season.
创建时间：
2021-12-21
