Analysis of successional changes of bacterial communities in toddy fermentation along with the fermentation dynamics. Toddy - a naturally fermented alcoholic beverage
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA612666
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资源简介：
Changes of bacterial communities in different phases of toddy fermentation. Analysis of the predictive functionality.
创建时间：
2020-03-15
